Sweet Cats Bakery

Stories, Pictures and Recipes from my kitchen in Richmond, Virginia.


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Reblogged from magicalfoodtime
Reblogged from guardians-of-the-food
Reblogged from confectionerybliss
Reblogged from confectionerybliss
confectionerybliss:

M&M’s® Pudding Cookies | Living Better Together
Reblogged from foodffs
Reblogged from gastrogirl
Reblogged from im-horngry
im-horngry:

Funfetti Cookies - As Requested!

im-horngry:

Funfetti Cookies - As Requested!

Reblogged from fatcatartru
fatcatartru:

Real cats - real beauty, feat. Zaratustra the Cat

fatcatartru:

Real cats - real beauty, feat. Zaratustra the Cat

Reblogged from prettygirlfood
prettygirlfood:

Easy Healthier Crockpot Butter Chicken
INGREDIENTS (serves 4)
1 pound boneless skinless chicken breast, cut into bite size chunks
1/2 onion, finely minced
2 tablespoons butter
3 cloves garlic, minced or grated
1 tablespoon freshly grated ginger
2 teaspoons curry powder
1-2 teaspoons curry paste ( I used Thai Red Curry Paste and 2 teaspoons)
2 tablespoons garam masala
1/2-1 teaspoon turmeric ( I used 1/2 since my family is not crazy about turmeric)
1 teaspoon cayenne pepper (use less if you are not a spicy person)
1/4 teaspoon salt
1 (6 ounce) can tomato paste
1 (14 ounce) can coconut milk, regular or lite (I used regular), plus more if needed to thin the sauce
1/2 cup greek yogurt (I used 0%)
1/4 cup half and half or heavy cream
cooked white rice, for serving
Fresh homemade Naan , for scooping (a must!)
INSTRUCTIONS

In a large glass measuring cup or bowl mix together the coconut milk, greek yogurt and cream. Stir in the tomato paste, garlic, ginger and all the spices. Mix well.
Spray the inside of your crockpot bowl with cooking spray or grease with olive oil. To the bowl sprinkle the onion over the bottom. Add the chicken and then pour the coconut milk mixture over the chicken so the chicken is completely covered. Add the butter and place the lid on the crockpot. Cook on high for 4 hours or on low for 6 to 8 hours. I like to stir mine once or twice during cooking, but it is not necessary. When ready to serve taste and season with salt and pepper if desired. Serve over rice with a big piece of fresh Naan

prettygirlfood:

Easy Healthier Crockpot Butter Chicken

INGREDIENTS (serves 4)

1 pound boneless skinless chicken breast, cut into bite size chunks
1/2 onion, finely minced
2 tablespoons butter
3 cloves garlic, minced or grated
1 tablespoon freshly grated ginger
2 teaspoons curry powder
1-2 teaspoons curry paste ( I used Thai Red Curry Paste and 2 teaspoons)
2 tablespoons garam masala
1/2-1 teaspoon turmeric ( I used 1/2 since my family is not crazy about turmeric)
1 teaspoon cayenne pepper (use less if you are not a spicy person)
1/4 teaspoon salt
1 (6 ounce) can tomato paste
1 (14 ounce) can coconut milk, regular or lite (I used regular), plus more if needed to thin the sauce
1/2 cup greek yogurt (I used 0%)
1/4 cup half and half or heavy cream
cooked white rice, for serving
Fresh homemade Naan , for scooping (a must!)

INSTRUCTIONS

  1. In a large glass measuring cup or bowl mix together the coconut milk, greek yogurt and cream. Stir in the tomato paste, garlic, ginger and all the spices. Mix well.
  2. Spray the inside of your crockpot bowl with cooking spray or grease with olive oil. To the bowl sprinkle the onion over the bottom. Add the chicken and then pour the coconut milk mixture over the chicken so the chicken is completely covered. Add the butter and place the lid on the crockpot. Cook on high for 4 hours or on low for 6 to 8 hours. I like to stir mine once or twice during cooking, but it is not necessary. When ready to serve taste and season with salt and pepper if desired. Serve over rice with a big piece of fresh Naan
Reblogged from 4gifs
m0rethanyoubargainedf0r:

catdad:

If at first you don’t succeed, redefine success.

I reblogged this at like 4am and I’ve spent the whole day thinking about it and randomly laughing

m0rethanyoubargainedf0r:

catdad:

If at first you don’t succeed, redefine success.

I reblogged this at like 4am and I’ve spent the whole day thinking about it and randomly laughing

(Source: 4gifs, via mostlycatsmostly)