Sweet Cats Bakery

Stories, Pictures and Recipes from my kitchen in Richmond, Virginia.


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Reblogged from gifak-net
i-clash-with-everything:

You can see the exact moment where it goes
"I HAVE MADE A HORRIFIC MISTAKE. FUCK. FUCK FUCK FUCK F-"
And then it falls in.

i-clash-with-everything:

You can see the exact moment where it goes

"I HAVE MADE A HORRIFIC MISTAKE. FUCK. FUCK FUCK FUCK F-"

And then it falls in.

(Source: gifak-net, via cat-shaming)

Reblogged from fullcravings
Reblogged from archiemcphee

archiemcphee:

Kawaii! These little kitties aren’t just unbelievably cute, they’re also edible. They’re made by a Japanese mom named Caroline for Neko no Hi or Cat Day, which takes place each year on February 22nd.

Cat-shaped treats seem like a wonderful way to celebrate how much you like your feline friends. These treats are cat-shaped nerikiri, which is “a traditional Japanese sweet made by mixing shiro-an (sweetened white bean paste) with gyuhi (made of glutinous rice, similar to mochi but softer).” Caroline sculpts her nerikiri cats and kittens into various sizes and poses and then uses edible dyes to add distinguishing markings and fine details. She even makes little accessories for them, like tea sets and pillows for extra-comfy lounging.

Based on the effort that goes into making these sweets, it seems likely that Caroline’s family probably has at least one real life cat of their own and we’re guessing it leads a wonderfully spoiled life.

Visit RocketNews24 for additional photos.

(via lookatthislittlething)

Reblogged from verticalfood
Reblogged from williams-sonoma
williams-sonoma:

Easter brunch perfection: Breakfast Strata Lorraine.

williams-sonoma:

Easter brunch perfection: Breakfast Strata Lorraine.

Reblogged from verticalfood
Reblogged from confectionerybliss
confectionerybliss:

Nutella Babka | Girl Versus Dough

confectionerybliss:

Nutella Babka | Girl Versus Dough

10,000 likes!

10,000 likes!

Reblogged from healthier-habits
healthier-habits:

olive oil + salt +pepper + garlic powder +parmesan. 425 degrees for 10 min. shake. then another 5 min.add parm cheese. I’ve been doing this a long time but adding red pepper flakes and sometimes chopped onion.
Click here for full directions!

healthier-habits:

olive oil + salt +pepper + garlic powder +parmesan. 425 degrees for 10 min. shake. then another 5 min.add parm cheese. I’ve been doing this a long time but adding red pepper flakes and sometimes chopped onion.

Click here for full directions!

Reblogged from kitchenelves